Celebrating Big with Berry Punch

(Culinary.net) Holidays, gatherings and celebrations can be the best time to try new, easy, stress-free recipes. Drink and punch recipes are especially easy to throw together (even last-minute) right before the festivities begin. This way, the drinks are chilled, and the food is hot and ready.

No matter if it’s a big crowd or a night alone with a special someone, this Cranberry Raspberry Vanilla Punch is sure to be the star of the celebration with its powerful berry flavor.

The end result is tangy, tart, sweet and absolutely delicious all mixed up in one large bowl. With only five ingredients, it’s simple to make and even better to enjoy.

Pairing perfectly with sweets or chocolates, this punch packs the flavor for nearly any event, gathering or small family dinner.

Start with 8 cups of cranberry-raspberry juice then add cranberry ginger ale to the mix. Next, add just a dash of vanilla for a bit of extra flavor. Stir and scoop raspberry sorbet on top for a hint of smooth sweetness.

The frozen sweetness of the sorbet combined with the bubbly ginger ale and the natural flavors of the berries give you a taste that is truly unique and special.

Add some frozen cranberries on top for garnish and another pop of that deep, red color.

Set your punch bowl on the table next to a gorgeous bouquet of flowers and it’s guaranteed the punch bowl will not be full for long.

Throughout the night, while conversations are happening, sip a few drops of your beverage. You’re reminded instantly why you’re celebrating. You gather, no matter the celebration, for good times with lots of laughs and even better food and drink.

Find more recipes perfect for celebrating any occasion at Culinary.net.

Watch video to see how to make this recipe!

 

Cranberry Raspberry Vanilla Punch

Servings: 6-12

• 8          cups cranberry-raspberry juice
• 8 1/2    cups cranberry ginger ale
• 1          tablespoon vanilla extract
• 1          pint raspberry sorbet
• frozen cranberries, for garnish

1. In large punch bowl, add juice, ginger ale and vanilla extract. Stir until combined.
2. Add frozen cranberries and scoops of frozen sorbet.
3. Stir slightly then serve immediately.

SOURCE:
Culinary.net

(BPT) - With the holidays just around the corner, party planning is in full swing. Whether it be a traditional family gathering or friendly white elephant, consider these tips and tricks to stay organized throughout the holiday hustle to ensure festivities go off without a hitch.

Have your cake with time to enjoy it too

When guests arrive, hosting duties often fall secondary to socializing with friends and family, so it’s important to plan ahead. Smartphone apps, like Pro Party Planner, offer a breadth of services to help with planning logistics, no matter the size of your event. It’s now easier than ever to set the menu, finalize a budget and create shopping lists in preparation for the festivities, all from your phone or tablet. Determine your guest list and maximize space by transforming various areas in the home, such as a credenza, bar cart or kitchen island, into self-serve food and drink stations. That way, guests won’t feel too crowded in one area. Choose snacks and beverages that don’t require significant attention, such as a charcuterie board and a pre-made punch, so guests can help themselves and you can spend more time enjoying the party.

Keep your guests entertained

Entertainment is the key to every great event. Start by establishing the mood with a music playlist that matches the theme for the night. Whether festive, romantic or upbeat, there are endless pre-made playlists available for no charge that will go a long way in making your party one to remember. Consider breaking out the party games or queuing up a featured show to play throughout the night to create a fun atmosphere alongside friends and family — there’s something to do for everyone!

Streamline cleanup

Everyone’s least favorite part of the night is cleanup, and in particular, doing the dishes. On average, U.S. homeowners or someone in their household have let dishes pile up for three days before washing them. To help ease dish duties, consider adding the Delta Glass Rinser to your dish washing regimen to effortlessly rinse used glassware of all shapes and sizes — most notably wine glasses or champagne flutes where hard-to-reach residue lives. The Delta Glass Rinser ensures you’ll spend less time soaking and scrubbing. Consider a designated spot in the kitchen for empty wine bottles and dirty dishware to make cleanup as efficient as possible and ensure lounge areas are kept trash free. You can also tuck multiple trash and recycling bins around the room to reduce the chance of waste overflow and make sure guests aren’t stuck with dirty disposable plates and utensils.

With these simple hacks, your holiday party is sure to be one that everyone remembers and, most importantly, remains stress-free.

(BPT) - Let’s face it. Drinking, drug abuse and depression soar over Christmas, Chanukah and New Year’s — call it the holiday blues. As you prepare to throw your annual holiday party, the compassionate host recognizes that the holidays can be a painful time for some family members and friends. With an estimated 22 million Americans in recovery from addiction, chances are one or more of your guests may be in recovery from behavioral health issues.

Jaime Vinck, Group CEO of the Sierra Tucson Group, offers these guidelines for planning a recovery-friendly party:

• Adopt new holiday traditions: Did your past holiday parties revolve around the vodka-infused punch bowl or a Santa-themed drinking game? Consider replacing those alcohol-focused traditions with new ones — from candle lighting rituals to improvised holiday singing.
• Offer an alternative to wine or champagne: There’s never been more choices of sparkling waters, exotic juices, teas and other non-alcoholic beverages to delight your guests. Be sure to clearly label those beverages that do contain alcohol. Time for a toast? Be a role model and toast with sparkling water this year.
• Know the holiday foods that have hidden alcohol: Yes, we all love eggnog and rum cake. But we also know that even a trace of alcohol can trigger cravings. If your guests promise to bring over holiday specialties that traditionally include liquor, encourage them to substitute other ingredients so everyone can enjoy their treats.
• Facing realities with friends and family: No one wants to face something unpleasant over the holidays; but it’s better to let your loved one know how much you care if they‘re struggling with sobriety. Be open to discussing the realities of life: joy, as well as depression, anxiety, stress, loss or addiction. And be prepared to talk about treatment and recovery if your friend or loved one wishes to. Your support during this time can make a huge difference in their New Year.
• Welcome a furry friend: Let your cat or dog enjoy the party. A few minutes of pet-friendly playtime with an animal companion can keep an anxious guest in the moment and, without alcohol, ease their stress.
• Arriving early, leaving early: If you know that someone coming to your party is struggling with recovery from alcohol or other drugs, encourage them to arrive early — so, if they need to, they can leave early, before any late-night holiday imbibing.
• Offer an escape plan: Encourage everyone to come to your party in their own vehicle. That way, no one feels trapped and anyone can leave immediately if they feel uncomfortable. Then, don’t make a big deal out of their slipping out of the party.
• Take a holiday break from social media: Encourage your family and friends to take a holiday hiatus from social media. When on Facebook, Twitter, etc., we tend to compare our lives to the appearance of others — an illusion that can feed depression and encourage holiday party-goers to slip into old coping mechanisms, such as drinking or abusing drugs.
• Helping others lifts your spirits: Serving others is a beautiful way to alleviate seasonal depression and focus your and your guests’ minds on gratitude. Explore ways to join family and friends in volunteering to feed those in need or assist at a domestic violence shelter over the holidays.

To download 70 free articles about dealing with anxiety, stress, depression, addiction and more, visit Sierra Tucson’s Resources Page: https://www.sierratucson.com/about/news-media/.

Jaime Vinck is Group Chief Executive Officer of the Sierra Tucson Group treatment center for behavioral health concerns from addiction to anxiety and depression. To learn more, call 855-407-9654 or visit: https://www.sierratucson.com/lp/holiday/.

5 Steps for Game Day Party Success

(Family Features) Whether you have been planning for months or you’re inviting guests the day of, hosting a huge crowd on game day requires a bit more than RSVPs and a welcoming setting. Whether a “huge crowd” to you means five guests or 50, starting out with a plan can help make the day more enjoyable for everyone.

To help make your game day soiree a success, knowing which snacks are top picks for the event might make shopping a little easier. The experts at Frito-Lay North America conducted the inaugural U.S. Snack Index – a poll that surveyed Americans for insights on which snacks rose to the top for consumers this year – to share what guests want on game day.

Get Organized From Guests to Groceries
From sending invites to selecting the snacks you’ll serve, start by organizing your thoughts and writing down the details. For starters, create a guest list so you’ll know exactly how much food and drink you’ll need to buy and map out your grocery list for a stress-free trip to the store.

Game Day Setup
A picture is worth a thousand words, and you can rest assured many game day viewers will plan to share images of their spreads on social media. To make sure your game day setup is ready for primetime, start by decluttering your space, arranging furniture for ample seating and laying out the picture-perfect snack table so guests can reach for snacks, plates, napkins and utensils, with easy access.

Snacks for All
While it may be first instinct to feel like you need to cook crafty dishes and artsy snacks, that may not necessarily be important to game day guests. In fact, according to the index, nearly all game day party-goers will enjoy snacks during the competition, and 80 percent of viewers said they’ll eat either potato or tortilla chips. Chips aren’t the only thing to consider. Score big with your guests by picking the perfect pairings, like salsa for tortilla chips, which ranks as the most popular dip overall, or French onion dip, which is the most popular choice for dipping potato chips.

Encourage Fun for Everyone
Of course, the game is the reason for the party and the center of attention, but the fact is it’s possible not every person in attendance is a sports fan. By bringing out board games or cards and setting up tables in adjacent rooms, you can encourage a fun environment for everyone at the party. Plus, by creating a secondary station away from the TV, you’ll allow for non-sports conversation without upsetting the diehards.

Keep it Simple
Generally, game day watch parties are of the more laid-back variety. This no-fuss attitude carries over into party snack prep, as more than half of viewers surveyed in the U.S. Snack Index prefer to prepare simple recipes whether they’re hosting or attending. On top of laid-back snacks, more than one-third of consumers polled plan to simply put snacks in the closest bowl rather than planning out a social media-worthy snack table.

Find more survey details and snacking ideas at fritolay.com/snackindex.

Photo courtesy of Getty Images

SOURCE:
Frito-Lay

Stress-Free Holiday Entertaining Tips

(Family Features) The holiday season is meant for spending quality time with friends and family, not stressing out over hosting. With some simple tips, you can cut down on hectic preparations while creating a memorable holiday full of food and fun guests can savor.

Consider these suggestions from the entertaining experts at Real California Milk:

Plan Ahead
Heading into your seasonal soiree with a plan in place can help avoid snafus. Make a shopping list of ingredients and decorations. Then put together a schedule a few days prior to the event to cover last-minute preparations.

Elevate Holiday Classics
Elevating classic appetizers is a simple way to savor the season. A trend on the rise, the Grazing Table starts with the table as the canvas, adds elements of the traditional cheese board then takes it to the next level with an arrangement of appetizers or brunch dishes and seasonal decor. Another way to lift your holiday spread is using high-quality, authentic ingredients like Real California Milk cheeses, made with milk from California dairy farm families, which are key ingredients in this Sweet Citrus and Spice Cheese Board.

Prepare Dishes and Decorations in Advance
Preparing for guests can be one of the most time-consuming aspects of hosting. Decorating at least a day ahead and setting the table the night before, for example, can help minimize stress. Welcome guests with holiday cheer and trendy decor like a virtual yule log made of melting cheese, complete with holiday music.

For more holiday inspiration and recipes like antipasto skewers and yogurt-pesto dip, queso fundido and cheese logs and bundts, visit realcaliforniamilk.com/recipes.

Grazing Table

• Toma cheese, sliced
• natural almonds
• prosciutto
• salami
• Real California aged cheddar, sliced
• Real California burrata cheese
• olive oil
• herbs
• blue cheese
• Real California braided marinated string cheese
• dry salami, sliced
• premade antipasto skewers
• yogurt pesto dipping sauce
• Real California aged Gouda
• brie cheese
• Real California cheese log
• Real California cheese bundts
• dry jack cheese
• sweet red piquante peppers
• green California olives
• premade Real California queso fundido
• breadsticks
• tortilla chips
• dark chocolate sea salt caramels
• dried citrus, such as oranges and lemons
• artisan bread, sliced

1. On large board, plate or tray, arrange sliced toma cheese, almonds, prosciutto, salami and aged cheddar. In center, place burrata cheese and top with olive oil and herbs.
2. On separate small plate, place blue cheese; crumble.
3. On medium board, arrange braided string cheese and dry salami slices.
4. On serving platter, arrange antipasto skewers around bowl of yogurt pesto dipping sauce.
5. On separate small cheese board, place Gouda, brie cheese and cheese log.
6. On slate, arrange cheese bundts. On separate plate, place dry jack cheese.
7. In separate bowls, place piquante peppers and green olives.
8. Arrange boards, plates, bowls and skillet of queso fundido on table, as desired.
9. Fill blank spaces on table with breadsticks, tortilla chips, dark chocolate sea salt caramels, dried oranges, dried lemons and bread slices. Add floral arrangements and holiday decor for finishing touches. Complete table with cheese knives and spreaders.

Sweet Citrus and Spice Cheese Board

• Real California brie cheese
• black olives
• green olives
• dried oranges, sliced
• Real California pepper jack cheese sliced
• almonds
• raspberries
• blackberries
• Real California burrata cheese
• honey, for garnish
• fresh herbs, for garnish

1. To assemble cheese board: On large board, plate or tray, arrange brie cheese, olives, dried orange slices, sliced pepper jack cheese and almonds.
2. On smaller board, arrange raspberries and blackberries around burrata cheese placed in center of board. Garnish cheese with honey and fresh herbs. Place smaller board into empty space on larger board.

SOURCE:
Real California Milk

5 Hacks for Holiday Hosting

(Family Features) It may feel impossible to fit even more into already jam-packed days, but when the holidays roll around, entertaining and celebrating always find a way. Fortunately, you can find some shortcuts when hosting that offer plenty of festive style while also helping you avoid stressing over every detail.

This year, rely on some time-saving hacks so you’re not just throwing the holiday party, but enjoying some seasonal fun of your own.

Repurpose with purpose. There’s no need to make time for a trip to the store or to spend a bundle on party supplies. A pretty, oversized flowerpot or planter that has been cast aside for winter makes a perfect tub for icing down beverages. When it comes to decor, you can cover any old box with some of last year’s leftover holiday paper to add some colorful touches around the home. A similar idea: wrap canvas art or other frames in pretty paper to extend the theme up the walls.

Make easy attractive. Most holiday celebrations center on the food, but it’s still an area where you can shave some time. For example, a simple but attractive option like the wide selection of Chinet Classic White products is designed for practical use. They do not bend, fold or leak, and are strong enough for extra helpings no matter the occasion.

For a more elegant affair, the Chinet Cut Crystal collection is the only fully coordinated line of disposable plates, cups, cutlery and wineglasses. Guests will barely realize they’re not using the good china, but you’ll definitely notice when you’re able to skip time at the sink to spend more precious moments with your loved ones.

Fill the freezer. Whether your holiday entertaining is more impromptu in nature or you host a single sizable shindig, keeping a well-stocked freezer can help make hosting a cinch. Dedicate an afternoon to preparing items you can easily defrost and serve later, like casseroles, appetizers, side dishes and desserts.

Forgo fussy food. An elegant sit-down meal isn’t the only way to enjoy a holiday gathering. Guests may even appreciate a break from traditional heavier fare. Simple food stations, finger foods and even store-bought meals are all time-saving alternatives. Another time-saving option: dressing up store-bought food as part of a larger spread. For example, you can top side dishes like mashed potatoes with olive oil or butter and sprinkle with cheese or embellish a main course such as ham with rosemary sprigs and fresh fruit.

Keep cleanup simple. For a festive, yet deceptively easy table, consider using kraft paper as tablecloths and let some of that leftover wrapping paper do double-duty as table runners. Simply cut the wrapping paper to your desired length and fold the edges under to create clean seams. Match the DIY table coverings with a coordinated line of disposable tableware to make cleaning up a cinch.

Explore more hacks to simplify your holiday entertaining at MyChinet.com.

SOURCE:
Chinet

Food and Family

Connecting to cultural heritage through the legacy of food

(Family Features) Family bonding provides a unique experience, giving relatives opportunities to grow closer through shared passions. One of the most special ways to connect generations past and present is through food, typically by passing down traditional cuisines or specific recipes.

Because food can be viewed as an expression of cultural identity, it provides a one-of-a-kind connection to ancestors, history and community. Taking a DNA test is one way to discover more about your heritage and gain inspiration for exploring new ingredients, flavors and recipes from your homeland.  

For example, Jocelyn Delk Adams, author of the Grandbaby Cakes blog created this Jollof Rice dish after discovering her roots traced back to Mali, Cameroon, the Republic of the Congo and Ghana. Jollof Rice is a West African classic comprised of fragrant rice steeped in ingredients like meat stock, garlic, onions, tomatoes and spicy chilies for depth of flavor. Rich in taste and history, it’s revered as a sacred dish within some African communities.

If you’ve ever thought about researching your heritage, now can be your opportunity to dig in. Through Aug. 20, AncestryDNA is taking $40 off its DNA kits during its Summer Sale with its lowest onsite price of the year: just $59 (plus taxes and shipping).  

With more than 350 geographical regions and 10 million people in its network, AncestryDNA can connect you to the cultures, cuisines and traditions of your heritage.

To find more information, order your kit and unlock your story, visit ancestrydna.com.

Jollof Rice

Recipe courtesy of Jocelyn Delk Adams of Grandbaby Cakes on behalf of AncestryDNA
Prep time: 15 minutes
Cook time: 30 minutes
Servings: 5-7

• 2          tablespoons extra-virgin olive oil
• 1          cup diced onions
• 2          tablespoons minced garlic
• 1          teaspoon minced ginger
• 1/2-1    habanero pepper, thinly sliced
• 1          cup uncooked basmati rice
• 1 1/2    cups chicken stock
• 1          can (15 ounces) crushed tomatoes
• 1          teaspoon seasoned salt
• 1/2       teaspoon smoked paprika
• 1/2       teaspoon curry powder
• 1/2       teaspoon dried thyme
• 1          fresh bay leaf
• chopped parsley or bay leaf, for garnish

1. In large pot over medium heat, heat olive oil. Add onions and saute until tender, cooking approximately 5 minutes. Add minced garlic, ginger and pepper; cook about 30 seconds, making sure not to burn garlic.
2. Pour in rice and stir to combine. Allow rice to toast in pot 2-3 minutes. 
3. Add chicken stock, crushed tomatoes, seasoned salt, smoked paprika, curry powder, thyme and bay leaf; stir together then bring to boil. 
4. Once mixture begins to boil, reduce heat to low and cover pot with lid. Continue cooking rice about 25-30 minutes, or until all liquids evaporate and rice becomes more tender. Remove bay leaf.
5. Turn off heat and allow rice to rest 10 minutes with lid on. Once rice is completely tender, make sure all ingredients are mixed together. Top with parsley or bay leaf and serve.

Content courtesy of AncestryDNA

SOURCE:
AncestryDNA

Savory Summer Entertaining

(Family Features) Flavorful foods and cold drinks are the focal points of just about any summer gathering. Create a party atmosphere that can stand out by adding a bit of island infusion to both bites and beverages so your warm-weather soiree can soar to new heights.

To help add that island spark, an ingredient like bitters provides a potent flavor made from botanicals like aromatic herbs, bark, roots and fruit. While known for their ability to balance countless cocktails, it may come as a surprise that bitters are regarded by some chefs as a pantry staple, adding real depth of flavor to a variety of dishes. Bitters can be added to classic and contemporary cocktails and a range of cuisines to create taste-tempting creations.

Much like vanilla extract, when cooked, the alcohol in bitters evaporates, so bitters-infused recipes can be enjoyed by the whole family at your next backyard barbecue or patio party.

Center your spread around a summer favorite like Pulled-Pork Sliders with Bitters, a tangy Caribbean twist on a classic dish featuring a spicy chili rub. Coupled with a vinegar-based sauce dashed with Angostura aromatic bitters, an unmistakable culinary and cocktail essential made with the same secret recipe since 1824, the flavorful sliders make for a crowd-pleasing main course.

Add to the island vibe with a unique take on a tried-and-true sweet treat like cake. Orange Butter Sponge Cake enhances every party's dessert course with the sweet and tangy combination of citrus and bitters.

These tasty foods paired with hot temperatures call for cooling off with inventive bitters-forward drink recipes like the Queen's Park Swizzle, Angostura's signature Trinidadian cocktail, and a summertime go-to, the Traditional Mojito. These drinks balance the art of the swizzle with the tastes of tiki to provide guests with refreshing beverage options.

Whether you're an aspiring home chef, an amateur bartender or anything in between, you can elevate summer entertaining with bitters to complement an array of ingredients for exceptional entertaining all summer long.

Find more summertime food and drink recipes to savor at AngosturaBitters.com.

Pulled-Pork Sliders with Bitters

Servings: approximately 14 small sandwiches

Chili Rub:

• 3-3 1/2 pounds boneless pork shoulder roast
• 1 tablespoon cooking oil

Bitters Sauce:

• 1 can (15 ounces) unseasoned tomato sauce
• 1/2 cup packed dark brown sugar
• 2 tablespoons Nature's Intent apple cider vinegar
• 1 tablespoon Angostura aromatic bitters
• 1 tablespoon chili powder
• 3 large cloves garlic, chopped
• 1-2 tablespoons cornstarch (optional)

• 14 small slider buns

1. To make Chili Rub: Stir together aromatic bitters, chili powder and salt; let stand 10 minutes.
2. Cut pork shoulder across grain into 1 1/2-2-inch thick slices; trim excess fat. If needed, cut into chunks to remove some fat.
3. Rub meat with chili mixture. In 8-quart pot or 9-10-inch wide, high-sided saute pan with lid, heat oil. Add meat and brown on both sides, about 15 minutes total. Remove meat and place on plate; keep warm.
4. To make Bitters Sauce: Combine tomato sauce, brown sugar, apple cider vinegar, aromatic bitters, chili powder and garlic cloves; stir well. Pour into hot, empty pan. Simmer 5 minutes, stirring and scraping bottom of pan.
5. Return meat to pan; spoon sauce over meat. Cover and cook 1 hour and 15 minutes on low, rearranging meat halfway through cooking. Transfer meat to plate; cover with foil to keep warm.
6. To thicken sauce, if desired: Let sauce cool in pan 5 minutes then whisk in cornstarch. Bring to boil; continue to cook and whisk until slightly thickened.
7. To serve: Pull meat apart with two forks or fingers. Serve warm on buns, drizzled with sauce.

Queen's Park Swizzle

Makes: 1 cocktail

• 12-14 mint leaves
• 1 ounce fresh lime juice
• 1 ounce Demerara simple syrup
• crushed ice
• 2 ounces Caribbean rum
• 6-8 dashes Angostura aromatic bitters
• 1 mint sprig, for garnish

1. In highball glass, muddle mint leaves in lime juice and simple syrup, then fill glass with dry, crushed ice.
2. Pour rum over crushed ice and swizzle well until glass is ice cold and frosted.
3. Pack glass with more crushed ice and top with aromatic bitters. Garnish with mint sprig.

Traditional Mojito

Makes: 1 cocktail

• 1 cube brown sugar
• 1/2 ounce simple syrup
• 12-15 mint leaves
• 3/4 ounce fresh lime juice
• 2 ounces white rum
• 2 dashes Angostura aromatic bitters
• crushed ice
• 1 bottle club soda
• 1 mint sprig, for garnish

1. In Collins glass, muddle brown sugar cube and simple syrup, then add mint and lightly press to extract flavor. Add lime juice, rum and aromatic bitters.
2. Fill glass with crushed ice and swizzle.
3. Repack with crushed ice and top with club soda. Garnish with mint sprig.

Orange Butter Sponge Cake

• 8 ounces butter, plus additional for buttering pan
• 2 cups cake flour, plus additional for flouring pan
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla
• 1 tablespoon Angostura orange bitters
• 1 cup freshly squeezed orange juice
• powdered or extra-fine sugar, for dusting

1. Heat oven to 350 F.
2. Butter and flour two 9-inch cake pans. Sift flour three times and add baking powder and salt. Set aside.
3. With electric mixer, cream butter and sugar until light and creamy, about 10 minutes. Add eggs one at a time, beating well between additions. Add vanilla and orange bitters.
4. Divide flour mixture into four portions. Set electric mixer on medium low and add flour alternately with orange juice, starting and ending with flour. Mix just until incorporated after each addition.
5. Divide batter evenly between cake pans and bake 35-40 minutes, or until cake pulls away from sides of pans. Remove from oven and cool 5 minutes in cake pans before turning out.

Photo courtesy of Getty Images (Pulled-Pork Sliders with Bitters, Orange Butter Sponge Cake)

SOURCE:
Angostura