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The Entertaining IDEA

The Entertaining IDEA

Tips, Tricks, Hacks, and Advice to Make You a Better Host...or Hostess!

The Grill Guide: Picking the perfect wine for each meat

11/2/2019

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Up your grill game with the right wine pairing - easily!

The right wine pairing makes all the difference. The aroma and flavor of wines can highlight and enhance the taste of grilled food like no other beverage. And the good news is, it's not rocket science. Choosing wine depends mostly on what you're grilling, and how you're dressing it up, & what kind of sauce or rubs you're using. Here's a handy guide to wine pairings to take your event to the next level.


(BPT) - Grilling is one of America’s greatest pastimes, and if you love grilled meat, chances are you also like hosting meals for family and friends to show off your pit master prowess. Once you’ve mastered the art of the char, why not take it a step further? Serve wine that blows the lid off the meal, in the best possible way.

The right wine pairing makes all the difference. The aroma and flavor of wines can highlight and enhance the taste of grilled food like no other beverage. And the good news is, it’s not rocket science. Choosing wine depends mostly on what you’re grilling, and how you’re dressing it up — what kind of sauce or rubs you’re using.

Here’s a handy guide to wine pairings to take your event to the next level.

Mix it up

If you’re serving a mix of grilled foods, including pork or barbecued chicken or turkey along with burgers and steaks, you’ll want to choose a versatile wine that pairs well with a variety of different types of meat and poultry. Since many pork recipes use sweet and tangy sauces, wine with a fruitier flavor may be just the ticket, like red zinfandel or a bourbon barrel aged wine. You may even want to add a little of the wine to the sauce.

The Federalist Bourbon Barrel-aged Zinfandel embraces the uniquely American tradition of aging wine in charred bourbon barrels. The result is a fruity, spicy wine with dark cherry and cola notes, making the wine a great choice to pair with chicken or turkey marinated in barbecue sauce or grilled smoked sausages. For a stronger tannin structure and cleansing acidity that pairs exceptionally well with steak, a Lodi sourced zinfandel adds some zing to balance spicy, smoky flavors from your grill or smoker.

Lighten it up

When you’re grilling lighter fare like turkey, fish or chicken, or if you're entertaining vegetarian or vegan friends, choose a white wine to enhance and match those delicate flavors and textures. Heavier barbecued meats and stronger flavors can easily overwhelm a lighter white wine, but a crisp chardonnay pairs very well with these foods. Chardonnay pairs perfectly with veggie burgers and grilled vegetables, turkey, chicken, and several types of fattier fish such as salmon, trout, tuna or rockfish. You can even serve it with Cornish game hen if you’re feeling fancy.

Bold barbecue needs bold wine

When you’re grilling cuts of beef like brisket, tenderloin, a juicy steak or ribs and using potent spices and flavors like classic Kansas City or Memphis-style barbecue sauce, cabernet sauvignon is a great choice to balance those intense flavors.

For example, within The Federalist’s portfolio of wines celebrating America’s heritage, The Federalist Lodi Cabernet Sauvignon is a medium weight red wine with a good grip from tannins, in wine speak — and what does that mean? It means the flavor and body of the wine is strong enough to hold up to the bold, smoky and spicy flavors of your meat. You can also serve it with game like venison or roasted and smoked vegetables. This wine has an aroma of berries, tart cherries, sweet oak and cinnamon, along with a delicious flavor that will wow your meat-loving guests.

Another popular choice to serve with grilled meats like a flank steak is The Federalist Honest Red Blend, combining 53% merlot grapes with 30% zinfandel and 15% cabernet sauvignon. It marries the flavor of dark fruits with some spiciness and a rich, round mouthfeel. You can’t go wrong serving a bold red wine with grilled red meat, as the high-fat content in the meat is balanced by the strong tannins present in red wine.

Tap into these tips to help you select the right flavor balance to show off your grilling skills. Check out @FederalistWines on Instagram to learn more.


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Make your next brunch bubble over with Prosecco cocktails

7/7/2018

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Make your next brunch bubble over with Prosecco cocktails

The next time you're cooking up a weekend morning meal, be it a brunch-in-bed with that sweet someone or a noon-ish feast for friends, add authentic Italian flair to your crafty cocktails with Riondo Prosecco Spago Nero Frizzante, the number one Prosecco in Italy. Here are five killer ways to use Riondo Prosecco to put the punch back in your brunch.


Bubble up your brunch with Prosecco cocktails

(BPT) - Everybody loves brunch, but without the bubbly, it's just breakfast. Add a festive cocktail to the mix, and suddenly you've got a celebration.

The next time you're cooking up a weekend morning meal, be it a brunch-in-bed with that sweet someone or a noon-ish feast for friends, add authentic Italian flair to your crafty cocktails with Riondo Prosecco Spago Nero Frizzante, the number one Prosecco in Italy.

This vino frizzante, with scents of apples, pears and acacia berries, is as soft on your pocketbook as it is on your palate, making it easy to bubble up your brunch in style. Prosecco is definitely the bubbly on trend right now, gaining popularity as an approachable, affordable cousin of champagne. Here are five killer ways to use Riondo Prosecco to put the punch back in your brunch.

Italian Mimosa

Orange juice and bubbly is a little passe. Mix it up with this delicious Italian twist on an old favorite.
  • 2 Oz. Orange Vodka
  • 4 Oz. Blood Orange Juice
  • 6 Oz. Riondo Prosecco

Mix the first two ingredients and divide among two flutes. Top each with Prosecco and garnish with a blood orange.
(Serves two.)

Blush Crush

Welcome the rum renaissance with this perfectly refreshing cocktail.
  • 2 Oz. White Rum
  • 2 Oz. Fresh Lime Juice
  • 2 Oz. Simple Syrup
  • 6 Chunks Fresh Watermelon
  • 10 Fresh Mint Leaves
  • Riondo Prosecco (enough to fill glass just below the rim)

In two tall glasses, muddle lime, simple syrup and watermelon. Add ice, rum and Prosecco. Stir. Garnish with mint.
(Serves two.)

Veranda Mojito Fizz

This Italian take on a Cuban classic is perfect for a patio brunch party.
  • 2/3 Cup Blueberries
  • 12 Mint Leaves
  • 2 Tablespoons Sugar in The Raw
  • 4 Oz. Light Rum
  • 5 Tablespoons Lime Juice
  • 2 Oz. Riondo Prosecco

Divide blueberries, mint, sugar and lime juice into two tall glasses. Muddle until blueberries are smashed. Fill the glasses with ice and add the rum. Stir slightly. Top with Prosecco and garnish with blueberries and a mint sprig.
(Serves two.)

Venetian Mule

This cocktail is a fresh spin on the famous Moscow Mule, which, legend has it, was created in New York in the 1940s.
  • 1 Lime
  • 4 Oz. Vodka
  • 1 Oz. Ginger Liqueur
  • Prosecco (enough to fill glass just below the rim)
  • Ice

In two chilled copper mugs, squeeze the lime over ice. Add the vodka, the ginger liqueur and finish with Prosecco. Garnish with a slice of lime.
(Serves two.)

La Vita Margarita

Take the classic to the next level with refreshing Italian bubbles!
  • 3 Oz. Tequila
  • 2 Oz. Lime Juice
  • 2 Tablespoons Agave Nectar
  • Salt (optional)
  • Prosecco (enough to fill glass just below the rim)

Shake the first three ingredients with ice. Strain into two glasses rimmed with salt if you desire. Top with Prosecco and garnish with a lime wedge.
(Serves two.)

Adding these festive Prosecco cocktails to your weekend menu will make yours the most sought-after brunch invitation in town. And if you’re not in the mood to host, consider the following hot spots across the U.S. best known for their brunch pours: https://vinepair.com/articles/10-best-brunch-programs-nationwide-2017/.
Saluti!


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