A Leg Up
Put a twist on springtime celebrations
(Family Features) Spring celebrations wouldn’t be the same without one classic centerpiece: leg of lamb. Whether roasted or grilled, a leg of lamb is a tried and true addition to the Easter or Passover table. As elegant as it is, it’s also quite simple to prepare.
For a new take on tradition, swap conventional mint jelly with a vibrant salsa verde or mint-pistachio pesto for a fresh, but familiar, flavor that complements the rich taste of American lamb.
Boneless Leg of American Lamb
Find more springtime celebration-worthy American lamb recipe ideas at americanlamb.com.
Roasted Boneless Leg of American Lamb with Fingerling Potatoes, Leeks and Mint Salsa Verde
Mint Salsa Verde
Grilled Butterflied American Lamb Leg with Mint-Pistachio Pesto
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