There are more ways to enjoy turkey than as part of the traditional mashed-potatoes-and-stuffing feast you’ve grown up with. That’s why Carlos Rodriguez, executive chef of Orinoco in Boston, reinterpreted a Latin American favorite to put a new spin on the season’s favorite dish with Slow Roasted Turkey Con Pan with Sundried Tomato and Apricot Jam.
A New Take on Turkey(Family Features) There are more ways to enjoy turkey than as part of the traditional mashed-potatoes-and-stuffing feast you’ve grown up with. That’s why Carlos Rodriguez, executive chef of Orinoco in Boston, reinterpreted a Latin American favorite to put a new spin on the season’s favorite dish. “It’s turkey like you’ve never had it before,” Rodriguez said. “Barbecue meets Latin fusion, meets the best turkey sandwich you’ve ever had.” Rodriguez’s inspiration comes from El Salvador. His Slow Roasted Turkey Con Pan with Sundried Tomato and Apricot Jam is based on a tender, savory Salvadoran favorite called “Panes con Pavo.” This turkey is perfect for a crowd and serves 12, which is why Rodriguez uses the generously sized Culinario Series 16-quart Deep Roaster from Princess House to braise four full-sized turkey breasts. “Not every roaster works for braising,” Rodriguez said, “but this one is perfect because of its depth, even heat distribution and glass lid.” For other holiday cooking tips and a video of the recipe, visit princesshouse.com. ![]() Slow Roasted Turkey Con Pan
Sundried Tomato and Apricot Jam
Note: Jam can be made in advance and stored in refrigerator. SOURCE:
Instead of reaching into the freezer or grabbing a burger on the run, you can prepare a delicious meal in minutes to satisfy the whole family with a few simple steps. Because it allows you to spend more time at the table than in the kitchen, shrimp is a great choice for weeknight meals. The versatility of cooking with shrimp also allows your inner chef to have fun with flavors and preparations – you can grill it with your favorite sauce, bake it with a combination of spices, poach it and toss it on a salad or use it as an ingredient in a pasta dish.
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