Chow Down on Championship Snacks

(Family Features) When the clock ticks down toward game day and you’re putting together a snacking plan of attack, turn to recipes like these that you and your guests can savor for all four quarters of action.

With different choices to draft from, there’s no need for a superstar main course at the center of the meal. Instead, rely on options like customizable brats and pulled pork sandwiches, baked chicken wings and game-day dips for winners all around.

Find more recipes for hosting game day at Culinary.net.

Top Your Tailgate

Take your tailgate or home viewing party to the next level by setting up a topping station with a variety of both traditional and unexpected condiments and garnishes to let your fellow fans customize their grilled fare. Include options such as:

• Ketchup and mustard (with flavor variations for added zing)
• Sauerkraut or cole slaw
• Chopped fresh and grilled onions
• Chili (homemade or from a can)
• Pickle spears and relish
• Barbecue sauce
• Sriracha
• Assorted shredded and crumbled cheeses
• A variety of peppers

A Game-Day Winner

Game time is no time to mess around when it comes to fast, savory snacks. Crispy and light, tangy and bold, these wings have you covered for all your game-day needs. These spicy hot wings pair perfectly with Litehouse Chunky Blue Cheese or Homestyle Ranch Dressing and may result in another game day rivalry: blue cheese vs. ranch. Whether you’re hosting the game-day party or bringing a dish to a friend’s bash, these wings can make mouths water from the opening kickoff to the final whistle. Find more game-day recipes at litehousefoods.com.

Crispy Baked Buffalo Chicken Wings

Total time: 1 hour, 25 minutes
Serves: 8

• 4          pounds chicken wings
• 2          tablespoons baking powder
• 1          teaspoon salt
• nonstick cooking spray
• 4          tablespoons unsalted butter, melted
• 1/2       cup hot sauce
• 1/2       cup Litehouse Chunky Blue Cheese or Homestyle Ranch dressing
• 1/3       cup Litehouse Blue Cheese Crumbles
• carrots
• celery

1. Lay wings on rack on rimmed baking tray and let dry in refrigerator overnight, or pat dry with paper towels.
2. Heat oven to 250° F. Put one oven shelf in lower quarter of oven and one in top quarter.
3. Place wings in large re-sealable bag. Add baking powder and salt. Shake bag to coat wings evenly.
4. Line tray with foil. Spray rack on baking tray with nonstick spray. Place wings skin side up on rack. Bake on lower shelf 30 minutes.
5. Move tray to higher shelf and turn oven up to 425° F. Bake 40-50 minutes, rotating tray halfway through. Wings are done when they are dark, golden brown and skin is crispy.
6. While wings bake, whisk together butter and hot sauce; keep warm.
7. Remove wings from oven and toss with hot sauce; sprinkle immediately with blue cheese crumbles. Serve with blue cheese or ranch dressing, carrots and celery sticks.

Dip into Game Day

Game day is about huddling up with friends and family, and feeling good about the food you share. Kick off the big game with Sabra, the official dip of the NFL, and help the crowd go wild when you put a twist on traditional hummus by topping it with bruschetta. Available in more than a dozen flavors, Sabra Hummus is made with fresh chickpeas, a touch of garlic and smooth tahini, making it a wholesome and delicious accompaniment for your favorite game-day chips, crackers and veggies. Find more big-game recipes at sabra.com.

Bruschetta-Topped Hummus

Prep time: 5 minutes

Bruschetta:

• 2          cups multi-colored cherry tomatoes
• 1          clove garlic, minced
• 10        fresh basil leaves, chopped
• 1          tablespoon olive oil, plus additional (optional)
• salt, to taste
• 
  
• container Sabra Classic Hummus (10 ounces)

1. To make bruschetta: Cut cherry tomatoes into quarters or eighths, if large. Place in small mixing bowl. Stir in garlic, basil and olive oil, and season with salt, to taste.
2. Scoop hummus out of container and swirl onto serving plate. Top with bruschetta and drizzle with touch of olive oil, if desired. Serve with fresh vegetables or pita chips.

A Heaping Handheld

Snack like a champion during the big game with recipes that please palates without overfilling like these Smoked Pulled Pork Sandwiches. Since guests can pile their sandwiches as high as they like with sweet pork and optional toppings, there’s no need to worry about serving sizes. Find more honey-infused recipes for tasty meal solutions at honey.com.

Smoked Pulled Pork Sandwiches with Honey Barbecue Sauce

Recipe courtesy of the National Honey Board
Servings: 8-10

Pork Rub:

• 1/4       cup sugar
• 1          tablespoon chili powder
• 2          teaspoons paprika
• 1 1/2    teaspoons seasoned salt
• 1 1/2    teaspoons garlic powder
• 1 1/4    teaspoons onion powder
• 1          teaspoon salt
• 1          teaspoon ground cumin
• 1          teaspoon pepper
• 1/4       teaspoon cayenne pepper
• 
  
• 1          bone-in pork shoulder roast (4 pounds)
• 2          cups hickory chips
• 1          cup water
• 1 1/2    cups barbecue sauce
• 1 1/2    cups honey
• 1          cup ketchup
• 8-10     rolls
• chopped jalapeno peppers (optional)
• chopped onion (optional)
• chopped pickles (optional)

1. To make Pork Rub: Stir together sugar, chili powder, paprika, seasoned salt, garlic powder, onion powder, salt, cumin, pepper and cayenne pepper.
2. Massage Pork Rub over surface of pork and let stand 30 minutes.
3. Soak hickory chips in water; drain well. Wrap chips in foil; punch holes in foil and place on top of gas grill set on high. When chips begin to smoke, place pork on grill and cook until well browned on all sides with lid closed, about 30-45 minutes.
4. Heat oven to 300° F.
5. Remove pork from grill and place in turkey-size oven bag set in large, shallow baking dish. Add water and seal well; pierce bag several times with small knife. Cook 3-3 1/2 hours, or until meat is tender and pork bone can be removed easily. Remove from oven. Remove bone and set aside until cool enough to handle.
6. Shred meat into small pieces, removing fat. Add juices from cooking bag, skimming off excess fat.
7. In separate saucepan, stir together barbecue sauce, honey and ketchup, cooking until hot and honey has dissolved. Stir most of sauce into shredded pork and mix well.
8. Serve on rolls and drizzle with remaining sauce. Top with jalapenos, onions and pickles, if desired.

Photos courtesy of Getty Images (Brats and Smoked Pulled Pork Sandwiches)

7 Breakfasts to Keep the Family on Track this New Year

Start the year off right with wholesome, nutritious morning recipes

(Family Features) With each New Year comes new goals and resolutions for the entire family. It’s the perfect time to start fresh and get everyone back on track with healthy nutrition. Starting each day with a nutritious breakfast is one way to do just that, not to mention a healthy habit to maintain throughout the year.

By incorporating simple, wholesome ingredients like milk into a balanced breakfast each morning, you can feel good knowing your family is starting the day on the right foot. With nine essential nutrients, including high-quality protein, calcium and vitamin D, pairing milk with breakfast can help everyone be their best.   

Try these seven breakfast recipes paired with milk, one for each day of the week, to fuel all kinds of mornings throughout the New Year. Visit MilkLife.com for additional recipe inspiration.

Southwest Breakfast Protein Sandwich – Add Southwestern flavors to spice up this breakfast sandwich. Scrambled eggs seasoned with cumin, pepper and chili powder are topped with shredded cheese, ham and sliced avocados and placed inside a toasted English muffin for a twist on a classic breakfast favorite.

Peanut Butter and Jelly Protein Power Muffins – When you’re in a rush on weekday mornings but still want a wholesome breakfast while on the go, try these protein muffins with peanut butter and jelly. This simple recipe is a kid-friendly way to serve a childhood favorite and start the day with a smile.

Raspberry Cottage Cheese Protein Pancakes – While cottage cheese is not a traditional ingredient in pancakes, these pancakes definitely make it work. By combining blended cottage cheese with rolled oats, this dish adds protein and fiber at breakfast without skimping on taste.

Chai Quinoa Protein Breakfast Bowl – How about a modern take on an ancient grain? This breakfast bowl with quinoa is a delicious and nutritious way to start your day. Chai spices combined with brown sugar, vanilla and milk add vibrant flavors sure to excite your taste buds.

Protein Power Huevos Rancheros – This tasty twist on eggs brings a Southwestern flair to breakfast with avocados and turkey sausage piled high on a tortilla to spice up your morning.

Vegetable and Sausage Mini Protein Quiches – This mini quiche recipe makes serving up protein at breakfast a snap. Use a muffin tin to create individual sausage quiches that are perfect for a make-ahead, grab-and-go breakfast.

Savory Smoked Salmon and Cream Cheese Protein Crepes – Lock down your week’s breakfast plan with these savory crepes the entire family will enjoy. Cream cheese with chives mixed in topped with smoked salmon and wrapped inside a warm crepe winds up being a delicious morning jump-start.

A Wholesome, Hearty Dish to Take the Chill Off Winter Days

(Family Features) As winter chills settle in, one way to warm up from the inside-out is with family meals centered around a delicious bowl of comfort food like pasta, soups and stews.

By planning your weeknight menu to include wholesome, organic foods made with no artificial flavors, artificial colors or high-fructose corn syrup, you can create hearty and flavorful dishes in the New Year that will have everyone in the family eager to dig in.

With a high quality, organic sauce in your pantry like one of the Bertolli USDA-certified Organic Pasta Sauces, available in red- and white-sauce varieties, you can quickly whip up a warming and indulgent winter dish while still keeping your resolutions to cook with more quality ingredients. For example, this recipe for Campanelle with Prosciutto and Peas uses Creamy Alfredo Sauce, made with organic cream, aged parmesan cheese and spices, is sure to become a cold-weather family favorite!

Find more recipes to kick-start taste-tempting family mealtimes through every season at Bertolli.com.

Campanelle with Prosciutto and Peas

Cook time: 10 minutes
Prep time: 10 minutes
Servings: 6

• 12 ounces uncooked campanelle pasta
• 1 tablespoon Bertolli Extra-Virgin Olive Oil
• 1 large shallot, finely chopped
• 1/2 cup dry whitewine
• 1/2 cup frozen peas
• 3 ounces thinly sliced prosciutto
• 1 jar (15 ounces) Bertolli Organic Creamy Alfredo Sauce
• 4 ounces Fontina cheese, shredded
• 6 eggs
• 1 teaspoon freshly ground black pepper

1. In pot of salted water, cook pasta 2 minutes less than directed on package. Drain pasta.
2. In large skillet over medium-high heat, heat oil and shallots. Cook 3-4 minutes, or until softened. Add wine; cook 3-4 minutes, or until most liquid has evaporated. Stir in peas, prosciutto, Alfredo sauce and cheese. Add pasta; toss gently. Cook and stir 1-2 minutes to coat pasta with sauce.
3. In saucepan, bring water to boil and add eggs. Cook 6 minutes. Transfer eggs to ice water and cool before peeling.
4. Top each serving with soft-set egg and black pepper.

Note: Gouda or Gruyere can be substituted for Fontina. Unpeeled, cooked eggs can be stored in refrigerator up to one week.