Big-game watch parties call for big-game snacks, but that doesn’t have to mean complicated recipes or hours spent in the kitchen. Prepare a double serving of guacamole and split it in two. Keep one as-is for an easy and healthy vegan option, and make BLT Guacamole with the rest.
A Winning Spread for the Big Game
(Family Features) Big-game watch parties call for big-game snacks, but that doesn’t have to mean complicated recipes or hours spent in the kitchen. Small bites and hearty dips made with real ingredients can be easy to prepare, and make an impressive spread that guests can enjoy from opening kickoff to the final whistle.
To avoid the classic snacking fumble of having your guests’ chips crumbling in your dips, choose an option like Garden of Eatin’ Blue Tortilla Chips, the mother of all chips, made with organic whole blue corn kernels that are stone ground to perfection for thick, tasty and hearty chips that stand up to any dip.
To prepare for fellow viewers with other lifestyle or dietary needs, plan to offer snacks and dips that satisfy even the most finicky of fans. Prepare a double serving of guacamole and split it in two. Keep one as-is for an easy and healthy vegan option, and make BLT Guacamole with the rest.
Serve with Garden of Eatin’ Grain Free Cassava Chips, which are made with organic cassava, sunflower and chia seeds. Crafted to perfection, these gluten-free, grain-free, vegan, paleo-approved chips provide a tasty touchdown for the whole team.
If you’re looking to bring the heat with bold taste and just enough spice in each bite, go for a warm option like Tex-Mex Enchilada Queso. To save time, you can assemble it a few hours before kickoff or even a day ahead of the game then bake just prior to guests arriving. An easy way to make this recipe stretch is to make a portion without meat so you have a vegetarian option as well.
Find more recipes to bring victory to your game-day spread at gardenofeatin.com.
Recipe courtesy of Gaby Dalkin of What’s Gaby Cooking
Tex-Mex Enchilada Queso
Recipe courtesy of Gaby Dalkin of What’s Gaby Cooking
Garden of Eatin’
(BPT) - Savvy hosts and hostesses know that the keys to a successful holiday soiree are when the room is filled with laughter and guests leave satisfied from all the yummy treats served. If you’re hosting a holiday get together or special event with friends and family, impress and delight your guests with fresh, new takes on the classic foods everyone serves.
A chip buffet is a simple, delicious and perfect way to indulge during the holidays and into the New Year. Here are some ideas to help get started:
* Vary the chip choices. It’s hard to beat the classic potato chip at any snacking occasion. Make your snacks special by adding crispy kettle cooked chips to the mix. Lay’s Kettle Cooked Chips are cooked in small batches to create extra crunch. They are delicious to enjoy on their own but also stand up well to dips. To make sure everyone leaves satisfied, serve a variety of Lay’s Kettle Cooked Chips' 11 flavors, from classic Original to a better-for-you Lightly Salted Olive Oil & Herbs or a spicy Jalapeno.
* Play with presentation. Bowls are a tried-and-true way to serve chips, but the holidays are a great opportunity to innovate your setup. A quick search can yield plenty of inspiring ideas like glass jars for guests to see all the delicious flavors, mini apple baskets with metal scoops for a rustic look or individual take-out boxes for your guests to quickly grab.
* Do it up with dip. Dips and spreads are a great way to dress up a potato chip and when you’re entertaining a crowd, the more the merrier! Serve the holiday classics like French onion, spinach and artichoke and baked brie, all of which are simple to prepare and can even be prepped a day ahead of time. To really impress your guests, mix in a few out-of-the-ordinary recipes such as a Jalapeño Pimento Cheese dip. Pair with classic Lay’s Kettle Cooked Original Chips, or 40% Less Fat Jalapeño Cheddar to get a kick out of this spicy dip!
Jalapeño Pimento Cheese
Some foods just seem to evoke the smell, taste and feel of chilly weather. As a beloved flavor, maple syrup can be much more than a breakfast condiment or pancake topping – it can be an impressive way to transform simple, seasonal snacks like with these recipes for New England Maple Apple Dip and Homemade Maple Cream Soda.
A Perfect Cool-Weather Pairing
(Family Features) Some foods just seem to evoke the smell, taste and feel of chilly weather.
As a beloved flavor, maple syrup can be much more than a breakfast condiment or pancake topping – it can be an impressive way to transform simple, seasonal snacks.
A delicious beverage or dessert can be enhanced with the flavor of maple. For example, chef Megan Miller, of Baker Miller in Chicago, recommends the crisp, fresh taste of Homemade Maple Cream Soda as a beverage that pairs perfectly with the smoky kick of Stacy’s® Fire Roasted Jalapeno Pita Chips – a pantry staple in her home.
For a sweet treat, chef Joanne Chang, of Flour in Boston, suggests New England Maple Apple Dip. This dip delivers the flavors of the season with maple syrup, fresh apples and cinnamon as another delectable accompaniment to pita chips.
By combining these seasonal ingredients, you can create delicious pairings and mouthwatering desserts. Find more chef selections and featured pairings at stacyssnacks.com.
New England Maple Apple Dip
Homemade Maple Cream Soda
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