The season of warm summer nights and bright sunny days calls for equally vibrant meals. When the hotter summer weather calls for light, fresh snackable fare, give Asian small plates a try with recipes like Chinese Shrimp Potstickers, Thai Chicken Satay and Light Cucumber Salad, or Korean Beef Bulgogi and Kimchi over Sticky Rice.
Add a Splash of Flavor to Your Summer
Asian-inspired small plates for the entire family
(Family Features) The season of warm summer nights and bright sunny days calls for equally vibrant meals. As the season of entertaining continues, many at-home chefs are searching for exciting and flavorful meals to feed their family and friends.
According to Mintel’s 2018 US Flavor Trends Report, consumers continually seek to be more adventurous with their palates by trying ethnic flavors, such as those found in Asian cooking. When the hotter summer weather calls for light, fresh snackable fare, give Asian small plates a try.
Have a go at a variety of flavorful appetizers like dippable Chinese Shrimp Potstickers, which pair perfectly with a savory Thai Chicken Satay and Light Cucumber Salad. Round out your meal with a satisfying Korean Beef Bulgogi and Kimchi over Sticky Rice, featuring irresistible and exotic flavors that can have your guests coming back for more.
To create impressive meals with a variety of ingredients, incorporate an option such as Nakano clean-labeled rice vinegars, which are available in seven varieties and feature easy-to-read labels showing no more than six real, recognizable ingredients to help enhance the flavors of summertime dishes.
For more fresh and flavorful summer dishes, visit NakanoOrganic.com.
Thai Chicken Satay with Light Cucumber Salad
Prep time: 25 minutes, plus marinating
Korean Beef Bulgogi and Kimchi over Sticky Rice
Prep time: 15 minutes, plus marinating
Chinese Shrimp Potstickers
Prep time: 25 minutes
Surimi allows you to skip the pricey sushi restaurant and instead create your own unique sushi at home. Try it for yourself with this recipe for Homemade California Roll Sushi Stacks.
Homemade Sushi is Easy with Surimi
(Family Features) Sushi is a popular choice for a night out with friends or a romantic date night, but good sushi can also break the bank. If you’re looking for a way to indulge your sushi cravings while sticking to your monthly budget, surimi seafood is a great alternative to raw seafood that you can prepare right at home.
Surimi is a fully cooked Japanese seafood ingredient, so it’s a great introduction for those new to sushi. Made from premium wild Alaskan Pollock – a highly-sustainable whitefish – and real snow crab, surimi is a good source of protein and is more cost effective than cuts of raw seafood.
It’s also an ideal ingredient for a variety of people: expectant mothers can indulge their sushi cravings anxiety-free and parents can introduce the nutritional benefits of seafood into their kids’ diets by hosting a family fun night crafting sushi together. Additionally, more young adults are now choosing to cook at home, but still have a penchant for customization. Surimi allows you to skip the pricey sushi restaurant and instead create your own unique sushi at home.
Made with Crab Delights by blogger Nicole Harris of Wonky Wonderful, you can enjoy these Homemade California Roll Sushi Stacks with friends, family or a date. You can see how the sushi stacks were formed in this video.
Find more delicious surimi seafood recipes at louiskemp.com.
Homemade California Roll Sushi Stacks
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