Uncovering the Top Mexican Food Trends for 2021![]() (Family Features) Many families constantly search for meal inspiration, and one of the best ways is to look toward trendy tastes for new options to add to the menu. One of the country’s top Hispanic food brands, Cacique, tapped culinary experts and chefs Aarón Sánchez, Bricia Lopez and Santiago Gomez to curate the third annual “What’s Next in Mexican Cuisine” trends forecast uncovering popular flavors, techniques and dishes to expect in the coming year. “One way we can all honor the impact of Latin culture in America is through food,” Sánchez said. “One easy step you can take to connect with a culture is by using authentic ingredients, like in this Chorizo Ragu with Cheesy Toast, which uses three staple Mexican ingredients – queso fresco, crema Mexicana and chorizo. It’s inspired by my prediction that Mexican comfort foods and deep, rich sauces made from scratch will rise in popularity.” Consider these top Mexican food trends for 2021 according to Sánchez, Lopez and Gomez along with findings from a survey conducted by OnePoll on behalf of Cacique:
To find more trend-inspired recipes, visit caciqueinc.com. Chorizo Ragu with Cheesy ToastRecipe courtesy of chef Aarón Sánchez
Cacique From cereal and milk to yogurt and fruit to broccoli and cheese, combining dairy with plant-based foods creates a superfood power couple. Start with a Blueberry Apple Crisp Smoothie Bowl in the morning then later an appetizer like this traditional Middle Eastern Labneh Spread. For the main course, try Lentil Tacos with Tangy Guacamole and Creamy Couscous with Broccoli, Tomatoes and Cheese on the side.All-Day Nutrition![]() Dairy-inspired, plant-based dishes to serve from morning to night(Family Features) From cereal and milk to yogurt and fruit to broccoli and cheese, combining dairy with plant-based foods creates a superfood power couple that can help ensure you and your family are getting the nutrients you need any time of day. With the rise in popularity of plant-based diets, dairy can help optimize nutrient absorption from plant foods and provide additional nutrients like high-quality protein, calcium, vitamin D and vitamin B12. You can create delicious meals with the nutrition you need while enjoying the best of plants and dairy. Combining dairy and plant-based foods can be easier with these dairy-powered recipes from Milk Means More. They are ideal for creating a nutritious and delicious plan for every meal throughout the day. Start with a Blueberry Apple Crisp Smoothie Bowl in the morning then build out your lunch or dinner plans around an appetizer like this traditional Middle Eastern Labneh Spread with grilled pita bread and assorted veggies. For the main course, try Lentil Tacos with Tangy Guacamole and a classic Moroccan staple, Creamy Couscous with Broccoli, Tomatoes and Cheese, on the side. Find more recipes that combine the goodness of dairy and plant-based foods at milkmeansmore.org. Creamy Couscous with Broccoli, Tomatoes and CheeseRecipe courtesy of culinary dietitian Marcia Stanley, MS, RDN
Lentil Tacos with Tangy GuacamoleRecipe courtesy of culinary dietitian Marcia Stanley, MS, RDN Tangy Guacamole:
Lentil Tacos:
Labneh SpreadRecipe courtesy of Jenn Fillenworth, MS, RDN of Jenny with the Good Eats
Blueberry Apple Crisp Smoothie BowlRecipe courtesy of Rachel Gurk of Rachel Cooks
Toppings:
United Dairy Industry of Michigan KEYWORDS
![]()
Whether you’re hosting a houseful of guests or simply keeping your family’s hunger at bay before dinner, appetizers can be a home chef’s best friend. Simple options like this Caramelized Sweet Onion Hummus allow for personalization while keeping cook time to a minimum.Help Yourself to Healthier Hummus![]() (Family Features) Whether you’re hosting a houseful of guests or simply keeping your family’s hunger at bay before dinner, appetizers can be a home chef’s best friend. Simple options like dips allow for personalization while keeping cook time to a minimum. The next time you’re looking for a quick fix, consider this Caramelized Sweet Onion Hummus recipe that’s ideal for pairing with pita bread, veggies or crackers. With the layered flavor, color and texture of onions serving as a key ingredient, it’s a nutritious substitute for less health-conscious appetizers and snacks. In fact, onions can be called nature’s ninja because of their many “skills.” Onions add abundant flavor to a wide variety of foods with just 45 calories per serving as a source of dietary fiber, vitamin C, vitamin B6, potassium and other key nutrients such as folate, calcium and iron. They are also rich in heart-healthy nutrients and have been shown to help prevent some cancers. Find more recipe ideas at onions-usa.org. Watch video to see how to make this recipe!Caramelized Sweet Onion HummusRecipe courtesy of the National Onion Association
National Onion Association
KEYWORDS
![]()
The “classic” deviled egg includes a mixture of mustard and mayonnaise, sprinkled with paprika. However, chefs and home cooks alike are experimenting with various flavor twists for recipes like Easy Deviled Eggs, Smoky Deviled Eggs, Fiery Deviled Eggs, Avocado Deviled Eggs, Mediterranean Deviled Eggs and French’s Party Deviled Eggs.
6 Deviled Eggs Recipes Perfect for Easter and Beyond![]() (Family Features) Deviled eggs, also known as stuffed eggs, first appeared in American cookbooks in the mid-19th century, but the origin can be traced back to ancient Rome where eggs were boiled and seasoned with spicy sauces, according to the History Channel. Today, deviled eggs are a staple during Easter, and according to the American Egg Board, more than 100 million dozen eggs were sold last year during the week of Easter alone. The “classic” deviled egg includes a mixture of mustard and mayonnaise, sprinkled with paprika. However, chefs and home cooks alike are experimenting with various flavor twists, including ingredients like seeds, bacon, hot sauce, avocado, pickles, dill, crab meat and more. Celebrate this classic Easter recipe along with five new flavor variations from the experts at McCormick and French’s. For more deviled egg recipes and Easter inspiration, visit McCormick.com and Frenchs.com.
![]()
![]()
![]()
![]()
![]()
McCormick
KEYWORDS
![]()
A tamalada, or tamale-making party, is a Mexican holiday tradition that occurs during Las Posadas and combines two of the season’s most important ingredients – quality family time and flavorful food. Consider these tips to create Zucchini and Corn Tamales and make your tamalada fun and easy.
Flavorful Fiesta Time![]() Food, family and holiday traditions(Family Features) A tamalada, or tamale-making party, is a Mexican holiday tradition that occurs during Las Posadas and combines two of the season’s most important ingredients – quality family time and flavorful food. Consider these tips from Sylvia Garza of Qué Mami Organics to help make your tamalada fun and easy.
Find more flavorful recipes at Tabasco.com. Zucchini and Corn TamalesRecipe courtesy of Sylvia Garza of Qué Mami Organics
Masa (dough):
Filling:
Tabasco KEYWORDS
If you find yourself stuck in a rut with the same recipes, remember a little change can add a lot of flavor. By simply using fresh pork in dishes that usually consist of chicken or beef, like these recipes for Smoked Bacon Pork Alfredo and Grilled Pork Loin Fajitas, there are countless ways to switch up your dinner routine.Shake Up Your Dinner Routine![]() (Family Features) If you find yourself stuck in a rut with the same recipes, remember a little change can add a lot of flavor. By simply using fresh pork in dishes that usually consist of chicken or beef, there are countless ways to switch up your dinner routine. Whether grilled, roasted, slow-cooked or sautéed, Smithfield Fresh Pork is available in a wide variety of cuts as well as pre-marinated flavors, making it versatile and convenient for any night of the week. Try out these recipes for Smoked Bacon Pork Alfredo and Grilled Pork Loin Fajitas to shake up your next meal. Find more recipe ideas at Smithfield.com/ShakeItUp. Smoked Bacon Pork AlfredoPrep time: 8 minutes
Grilled Pork Loin FajitasPrep time: 20 minutes, plus 30 minutes marinade time
Smithfield KEYWORDS
With its prime positioning between breakfast and lunch, brunch is a more casual and lighter alternative to the typical dinner party. When charged with hosting a mid-day gathering, a little pre-planning and recipes like this Herbed Spanish Omelet can go a long way toward ensuring your brunch get-together is as simple as it is scrumptious.Brunch Made Easy![]() (Family Features) Gathering friends and family doesn’t need to be fancy. With its prime positioning between breakfast and lunch, brunch is a more casual and lighter alternative to the typical dinner party. When charged with hosting a mid-day gathering, a little pre-planning can go a long way toward ensuring your brunch get-together is as simple as it is scrumptious. Get creative with decor. When prepping your tablescape, think outside the box. Opt for unexpected serving dishes such as tartlet tins and vases, and transfer syrups and jams from their everyday containers to glass bowls or creamers. Fresh flowers and produce can add natural pops of color to the table and a bowl of fruit can make for an eye-catching centerpiece. Plan a variety of dishes. Make sure you have a mix of both sweet and savory dishes on the menu that can please a wide variety of palates. Earmarking some recipes that can be made ahead, like pastries and casseroles, can be a simple way to avoid waking up extra early to prepare. Save the morning of your event for dishes that are best served fresh, like this Herbed Spanish Omelet, which features potatoes; fresh, spring herbs; and red onions, and packs protein, B-vitamins and cancer-protective phytochemicals. Serve it buffet-style. Setting your spread out on the counter and allowing guests to help themselves not only makes it easier for the host to mingle, but it allows guests to customize their meals as they wish and gives the gathering a more casual vibe. Try themed stations, such as a coffee or mimosa bar, parfait bar or bread bar, in addition to more traditional dishes to let guests take the customization to the next level. For more brunch ideas and recipes, visit Culinary.net. Herbed Spanish OmeletReprinted with permission from the American Institute for Cancer Research
Nutritional information per serving: 260 calories; 12 g total fat (2 g saturated fat); 28 g carbohydrates; 11 g protein; 2 g dietary fiber; 106 mg sodium. Photo courtesy of Getty Images SOURCE:Culinary.net KEYWORDS
A steaming bowl of this Chicken Enchilada Soup is the perfect comfort food when the wind is howling, rain is falling or the temperature is dropping. It’s a time to cozy up and enjoy the warmth of being inside while indulging in some of your favorite flavors.Comfort Food Made Quick and Easy![]() (Family Features) A steaming bowl of savory soup is the perfect comfort food when the wind is howling, rain is falling or the temperature is dropping. It’s a time to cozy up and enjoy the warmth of being inside while indulging in some of your favorite flavors. The rich, hearty tastes and textures of a soup result from the seasonings, spices and melding of different ingredients while it slowly simmers to perfection. However, when there’s no time for lots of prep and cooking, there are shortcuts that don’t sacrifice taste. For example, when time is short, a can of READ Southwestern Bean Salad gives you a head start. The robust mixture of black beans, corn, hominy and kidney beans in a slightly spicy, chili-lime accented tomato sauce is just right in recipes that boast Tex-Mex flavors like this Chicken Enchilada Soup. Just add a few pantry staples and some sauteed chicken for a warming pot of soup in about half an hour. For more quick and easy recipes for the season, visit readsalads.com. Chicken Enchilada SoupRecipe courtesy of Dinner, Dishes and Desserts on behalf of READ Salads
Seneca Foods
|
Archives
January 2021
Interested in Publishing on The Food IDEA?
Send your query to the Publisher today! Categories
All
|