How to Bring a Restaurant Favorite Home

10/17/2019

If you’ve ever wondered about the secret to making your favorite restaurant’s ranch dressing, look no further. Those who enjoy freshly made ranch at their favorite eateries can recreate the flavor in the comfort of their homes with this Restaurant-Style Ranch Dressing recipe.

How to Bring a Restaurant Favorite Home

(Family Features) Ever wonder about the secret to making your favorite restaurant’s ranch dressing? Look no further – the secret could be Hidden Valley® Ranch Seasoning Mix. In fact, more than half of all restaurants that use a ranch seasoning mix use Hidden Valley Ranch signature buttermilk seasoning mix to provide a distinctive house-made taste. Those who enjoy freshly made ranch at their favorite eateries can recreate this great flavor in the comfort of their homes.

Some people say “a restaurant is only as good as its ranch,” and we couldn’t agree more. Restaurant ranch is popular for a reason: the cool and creamy ranch texture made with fresh ingredients has a delicious homemade taste that pairs perfectly with dishes from wings to fries to pizza to chicken tenders to veggies and almost everything in-between.

With Hidden Valley Ranch Buttermilk Seasoning Mix, you can recreate the restaurant-style ranch dressing you love in just a few minutes whenever the craving strikes. Just combine the dressing mix with 1 cup of mayonnaise and 1 cup of buttermilk and chill for 30 minutes for an easy way to amp up some of your favorite foods, just like you would when eating out.

Throughout the month of October, you can visit hiddenvalley.com/restaurant-ranch for the opportunity to vote for your favorite restaurant ranch and be entered for a chance to win the grand prize of $5,000 and a year’s supply of ranch as well as more recipes and information.*

Restaurant-Style Ranch Dressing

1 cup buttermilk
1 cup mayonnaise
1 package (0.4 ounces) Hidden Valley Ranch Restaurant-Style Dressing & Seasoning Mix
1/2 cup sour cream (optional)

In bowl, combine buttermilk, mayonnaise and seasoning mix; mix well. Add sour cream, if desired, for thicker dressing.
Cover and refrigerate 30 minutes to thicken.
Stir before serving.

Note: Dressing stays fresh 3-4 weeks.

*No purchase necessary. US, 18+ excl. NY & FL. Ends 11:59 p.m. PT 10/31/19. Void in NY & FL & where prohibited. Official Rules @ http://hiddnval.ly/bFkhbo

SOURCE:
Hidden Valley Ranch

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Which 2016 dining trend do you want to try most?

1/7/2016

(BPT) - Around-the-clock food shows, celebrity guests and niche themed restaurants are just a few reasons the fine food movement continues to experience extraordinary growth. In 2016, more people will be seeking upscale dining experiences that focus on the unique to the luxurious — and they’re willing to pay big bucks to do so.
In fact, Americans said they would splurge an average of $203 in order to have a once-in-a-lifetime dining experience at a gourmet restaurant, according to a recent online survey by Harris Poll sponsored by Michelin, the global tire maker that publishes the popular restaurant guide.
What’s surprising is the people willing to pay the most for fine dining experiences are younger generations. Millennials (ages 18-34) on average would pay $282 for this culinary experience, compared to diners ages 45-54 who would shell out $170, and $122 for those 65 and older.
One explanation for why younger diners are willing to pay so much is that they want to enjoy more than just fine cuisine. Many restaurants offer an overall experience that will be remembered long after the last morsel of food is gone. Whether it’s an incredible atmosphere, the opportunity to observe the chef work or gaining access to foods and cooking styles never available before, this desire for an experience is driving younger diners to invest in upscale dining.

As America looks at the most recent Michelin star ratings to navigate the nation’s best eateries, there are some food and restaurant trends that are positioned to grow in 2016. Chefs will continue to expand their creative prowess by experimenting with new cooking styles and food fusions. Cooking methods will blend with science and art to create uniquely fine fare with a story that is as intriguing as the taste.

Diversity is another notable trend for 2016. Authentic ethnic cuisine is in high demand and restaurants are answering the call. Traditional restaurants will begin to offer diverse plates in addition to timeless favorites to appeal to a wide range of palates. Expect to see more ancient grains, ethnic spices and worldly condiments at eateries in the future.

Conscious dining is a growing trend thanks to diners’ increasing awareness of where their food comes from. Hyper-local sourcing of ingredients is being adopted by many notable restaurants. This includes growing fresh herbs and vegetables onsite and partnering with local farms for incredibly fresh dairy and meat products. Sustainable seafood partnerships are another effort by restaurants that supports the increasing demand for responsible dining options.

Finally, diners are seeking chefs with the best reputation for tried-and-true favorites. That means the city’s chef with a reputation for curating and cooking the best steak will have a wait list. Supporting this nod toward the traditional, the Michelin survey found a quarter of U.S. adults say steakhouse cuisine is their favorite choice for dining. What’s the runner up? Italian ranked as the second choice nationally for the meal of a lifetime.

The Food IDEA