Eating the same thing every day can make lunch seem so “blah.” Now’s the perfect time to break out of the lunch rut and add some excitement to your meals. Try some of these portable and packable recipes for Greek Salad in Jars, Maple Olive Cheesecake Bites, and Black and White Pizza to add excitement to lunch on-the-go.
Think Outside the Lunchbox
(Family Features) Eating the same thing every day can make lunch seem so “blah.” Now’s the perfect time to break out of the lunch rut and add some excitement to your meals.
California farmers grow more than 95 percent of the ripe olives consumed in the United States. From planting, pruning, harvesting and processing, they make sure that the highest quality olives come from their farms to your table – one can at a time.
Adding olives to any lunch can help bring California sunshine to each and every bite. Try some of these portable and packable recipes to add excitement to lunch on-the-go and find more at calolive.org.
Greek Salad in Jars
Courtesy of Simply Recipes
Note: Store and transport salads upright so dressing stays on bottom.
Smoked California Ripe Olives can produce a crave-worthy culinary surprise and become one of your favorite flavor discoveries. There are a few easy ways to make your own smoked olives, including preparing them on the grill with these quick steps:
Maple Olive Cheesecake Bites
Makes: 16-20 mini cheesecakes
Black and White Pizza
Makes: 1 pizza
California Olive Committee
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