With a little creativity and a simple ingredient like olive oil, you can set the table with flavorful meals comprised of dishes like Arugula Salad with Goat Cheese, Berries and Pecans or White Fish Fillets with Pesto, then end with a dessert such as Chocolate-Pumpkin Cake. You can even prepare the recipes using these Olive Oil Cubes.
Simplify and Savor Dinner with Bold Flavors
(Family Features) A busy day doesn’t have to come between you and your favorite people at mealtime. With a little creativity and a simple ingredient like olive oil, you can set the table with flavorful meals and surround yourself with the company of friends and family, enjoying the experience together.
There’s no need to get complicated when you have quality ingredients like olive oil to add some extra zest. You can have flavor at the ready with Olive Oil Ice Cubes, for example. Add fresh herbs from your garden to an ice cube tray then fill with smooth, light and flavorful olive oil and freeze. Whenever you need to get the flavor sizzling, simply toss a cube into the pan.
Create a nearly effortless dressing with olive oil for a recipe like Arugula Salad with Goat Cheese, Berries and Pecans. White fish fillets like cod also pair well with an olive oil-based pesto, which can help ensure you’re prepared for any stressful day that dares to challenge your time around the table, allowing you to enjoy life’s pure moments. Olive oil even adds flavor to sweet and succulent desserts, such as Chocolate-Pumpkin Cake.
When the minutes start to slip away, capture them back with recipes that use olive oil to create meals you can feel good about while savoring the company of those around you.
Make every moment count and find more simple, enjoyable recipes at Bertolli.com.
Arugula Salad with Goat Cheese, Berries and Pecans
Prep time: 15 minutes
White Fish Fillets with Pesto
Total time: 15 minutes
Total time: 20 minutes
Olive Oil Cubes
Photo courtesy of Getty Images (Arugula Salad with Goat Cheese, Berries and Pecans, Olive Oil Cubes)SOURCE:
Interested in Publishing on The Food IDEA?
Send your query to the Publisher today!