Mother’s Day is a time for wining, dining and celebrating moms everywhere. Make this Mother’s Day one to remember by hosting a special brunch get-together for the special ladies in your life with recipes such as Spring Vegetable and Chevre Tart, and Pinot Noir Rosemary Butter.
Cook Up a Mother’s Day to Remember
(Family Features) Mother’s Day is a time for wining, dining and celebrating moms everywhere. Make this Mother’s Day one to remember by hosting a special brunch get-together for the special ladies in your life.
Although quality time together is the true purpose of the day, you can add some special touches to help create a one-of-a-kind brunch to share old memories while you make new ones.
Plan your tablescape. Colorful, fragrant flowers and luxurious linens make your everyday table shine. Use plates in complementing shades and sparkling glassware for an elegant touch. If you have room, add personal touches to the centerpiece, such as mementoes from shared trips or small picture frames with pictures of the two of you through the years.
Prepare a sophisticated menu. Give a nod to the importance of the day with dishes that are a step above standard brunch fare. A richly flavored entree such as this Spring Vegetable and Chevre Tart looks elegant but is surprisingly easy to make. For a cohesive spread, remember to give the basics a boost, too, such as a homemade flavored whipped butter.
For more recipes and ideas to enhance your celebrations, visit cambriawines.com.
Pinot Noir Rosemary Butter
Homemade Whipped Butter
Whipped Butter Preparation
Spring Vegetable and Chevre Tart
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