With growing interest in how food gets from the farm to the table, these family farmers share grilling tips and some of their favorite cookout recipes for Grilled Hawaiian Ham Sandwich, Beef Rack of Ribs, and Country Barbecue Potatoes.
Get Your Grill On
Recipes from the family farm to your backyard
(Family Features) Firing up the grill is an American tradition. The farm families who produce the food so many people enjoy at backyard cookouts want to share some of their favorite grilling recipes, as well as an appreciation for how food gets from the farm to the table.
“On our farm, animal care is top priority, as it is for thousands of other family farms in the U.S.” said Amanda. “By keeping our animals indoors, we make sure they are protected from predators, disease and bad weather.”s
Here are some of Amanda, Danell and Nicole’s favorite grilling recipes.
Safe Minimum Internal Temperatures
Things to Know Before You Shop the Meat Case
— There’s no need to pay extra for poultry or pork that’s labeled hormone-free. USDA prohibits farmers from using hormones to raise chicken and pigs.
To learn more about family farms and facts about your food, visit www.FindOurCommonGround.com.
Grilled Hawaiian Ham Sandwich
Beef Rack of Ribs
Country Barbecue Potatoes
Interested in Publishing on The Food IDEA?
Send your query to the Publisher today!