Make Your Ham Brunch Shine This Spring
(Family Features) It’s time to shed those winter layers and enjoy the warmth and brightness of the spring season. And what’s the best way to do this, you might ask? Why not give your spring occasions a taste of their own goodness by hosting a memorable, seasonally inspired brunch celebration.
The Ham Tradition
Prior to modern refrigeration and all its conveniences, ham was cured during the cold winter months. This made spring the most-opportune time for folks to enjoy this delicious, much-anticipated treat.
Servings Made Simple
Tip: Try serving your ham either family or buffet-style, allowing guests to pick and choose their slices to help reduce the wasting of food.
Table in Bloom
Sides in Season
For more ideas on making the best spring brunch yet, visit honeybaked.com.
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