A non-traditional ingredient to complement any meal
(Family Features) When you're looking for smart snacks and dishes to complement the main course, non-traditional ingredients can provide a flavor combination sure to please the palate.
Sorghum, which is naturally high in fiber, iron and protein, is a highly versatile ingredient that can be used in a wide range of preparations. This cereal grain grown in America can lend a delicious flavor to a host of flour-based foods such as pizza dough, pastas and cereals. It can also be consumed in place of whole grains in countless recipes and as syrup.
These winning recipes from the Sorghum Checkoff's Sorghum Recipe Showdown will help keep your taste buds tingling. Find more satisfying recipes using sorghum at Facebook.com/TasteSorghum. To find whole-grain sorghum for these recipes and other great-tasting sorghum products, visit Nu Life Market or WonderGrain.
Sorghum Pecan Praline Cheesecake
Triple Sorghum Granola
Chicken, Leek and Sorghum Soup
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