Cooking equipment is the top cause of home fires, and the second leading cause of home fire deaths, according to the National Fire Protection Association (NFPA). Be prepared to fight the small flames by following the below tips to stay safe in the kitchen.tips(BPT) - Cooking equipment is the top cause of home fires, and the second leading cause of home fire deaths, according to the National Fire Protection Association (NFPA). “Considered to be one of the more preventable types of fires, kitchen fires can be avoided by following a few common-sense guidelines,” says Tarsila Wey, director of marketing at First Alert. “Home safety experts recommend having at least one fire extinguishing product conveniently located in the kitchen, as well as on every level of the home and in the garage.” Be prepared to fight the small flames by following the below tips to stay safe in the kitchen. Properly equip your home. Keep your family and house safe by ensuring that functioning smoke alarms are installed throughout your home. The NFPA recommends one alarm on every floor, including the basement, and inside every bedroom. In addition, install smoke alarms at least 10 feet from cooking appliances to minimize false alarms. All alarms should be tested monthly, and for alarms without 10-year batteries, replace the batteries every six months. Keep an eye on your food. Staying in the kitchen while cooking is key to preventing oven or stovetop fires. Whether you’re simmering, baking, boiling or roasting, check on your food regularly. If you need a reminder that the oven or stove is on, just set a timer. Be aware that fires can happen fast, so if you must leave the kitchen — even for a short period of time — turn off the stove. Clean your appliances. Keep all your appliances clean of grease and food debris that could potentially cause a fire. Clear the toaster of crumbs and wipe down the stovetop as needed. Ovens should be cleaned at least every three to six months. Clear off kitchen countertops. Keep your countertops clean and clear of flammable objects. Move items such as pot holders, wooden utensils, plastic bags, food packaging and paper towels away from the stove, oven or any other kitchen device that generates heat. Be prepared when disaster strikes. Over 70 percent of fire extinguisher owners say that they would not feel very comfortable actually operating one. Providing homeowners with a user-friendly, affordable solution, the First Alert Tundra Fire Extinguishing Spray features a lightweight spray-can design that has no pins or levers — making it easy to use. It can put out common household fires, including cooking oil, fabric, paper, wood and electrical fires. Tundra sprays four times longer than an average fire extinguisher and fits perfectly in your kitchen cabinet. Plus, it won’t damage your stove or countertop; simply wipe the area clean with a damp cloth. Having the necessary fire safety tools and knowledge, and talking with your family members about these safety precautions, can help prevent potentially fatal kitchen fires. To learn more tips and tricks, visit www.FirstAlert.com. KEYWORDS
(BPT) - Ask any homeowner what they dread the most when it comes to home ownership, and it’s likely to involve some type of undetected water damage that could result in mold and mildew in their walls and ceilings — and the problems that follow. Most water damage in homes is associated with pipes and appliances, especially those that are not regularly maintained. Left unchecked, resulting mold and mildew can potentially cause health problems. Six of the most common causes of water damage include: * Window or roof leak that causes water to run down inside the cavity of the wall or ceiling * Gutter clog that can cause rainwater to back up into your home * Icemaker water line to the refrigerator that leaks, causing mold in the cavity or on the surface of the wall * Washing machine or dishwasher water hose failure that can cause mold within the wall * Air conditioner unit clog or drip pan overflow that can cause water to run down the interior wall or ceiling * Nail in PVC pipe that results in water leak or bursting pipes “Homeowners need to realize that the effects of water damage in their homes aren’t always visible — and once you find them, it’s likely mold growth already has occurred and can affect everything on the wall surface and behind it,” said Anitra Mecadon, TV personality and award-winning interior designer. There are three main ways to protect against water damage and the issues that follow: Use drywall with extra protection for your walls and ceilings — such as moisture-, mold- and mildew-resistant PURPLE XP drywall by National Gypsum — whether you’re building a new home, or remodeling or restoring the one you have. PURPLE XP products are GREENGUARD Gold Certified for indoor air quality while aiding in the creation of healthier indoor environments. Routinely inspect vulnerable areas to prevent water damage before it occurs. Every few months grab a flashlight and do some sleuthing under sinks, behind appliances and around windows to check for moistness, rust, kinks or damage in water lines and hoses, and a musty odor. On a regular basis have professionals check things out, especially your air conditioning unit. Act quickly to minimize damage from water intrusion, because mildew and mold can begin to grow within 24-48 hours of water exposure. “I don’t know a single homeowner that hasn’t had a water problem of some kind at some point in the history of living in their home,” Mecadon says. “My advice is simple — be prepared. Walls and what they’re made of are important and they’re not all the same. When you can, choose PURPLE XP drywall for performance, value and peace of mind that lasts.” For more information, go to www.AskForPurple.com. Winter conditions can present a wide range of challenges to your lawn and landscape, but there are precautions you can take to protect your lawn, as well as your trees and shrubs, from seasonal harm. These preventative steps can help your lawn survive the winter season’s harsh elements, including snow plow damage, cold temperature stress, freezing temperatures, winter dehydration and ice melt.
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