Whether you are trying to reduce carbs or eat more protein, eating well on the go can be a challenge. Here are a few simple suggestions to eat on the go while still following your current diet.
(BPT) - Whether you are trying to reduce carbs or eat more protein, eating well on the go can be a challenge.
Quality carbohydrates like whole-grain breads, milk, yogurt, fruits and legumes are an important part of a balanced diet, especially for children and teens. For adults, reducing the amount of empty carbs you eat can be a great way to meet your personal wellness goals. It’s important to replace those carbs with lean meats, healthy fats and nutrient-dense vegetables.
Here are a few simple suggestions to eat on the go while still following your current diet.
A ketogenic diet, also known as keto, is a popular diet that balances protein, fat and carbs roughly in the following breakdown:
* 10 percent or less of their calories from carbs
* 70 to 80 percent of their calories from fat
* 10 to 20 percent of their calories from protein
One good way to follow a ketogenic diet is with a salad starting with a lean meat such as rotisserie-style chicken, turkey breast, steak or roast beef. Add in some veggies like lettuce, spinach and onions. Then top it all off with a dressing that has less than 2 grams of carbs like ranch, savory Caesar, oil and vinegar or Chipotle Southwest.
If keto sounds too ambitious for you, there are other simple ways to reduce carbs in your diet, like asking for a lettuce wrap instead of a sandwich. You can make any Subway sandwich into a nutritious salad with five servings of veggies.
Visit subway.com and use the nutrition chart to see how your favorite salad stacks up, or try these favorites:
* “Spicy” Steak Salad: Order a steak salad with your favorite veggies plus jalapenos, shredded Monterey Cheddar and Chipotle Southwest sauce. This has 380 calories, 17 grams of carbs and 21 grams of protein.
* “Cobb-style” Oven Roasted Chicken Salad: Try a salad with oven roasted chicken, guacamole, your favorite veggies and top it off with ranch dressing. This has 420 calories, 20 grams of carbs and 21 grams of protein. You could also add a strip of bacon for an additional 35 calories.
If you’re in the mood for a sub but would like to cut down on carbs, you can always ask to have your bread scooped out.
Trying to improve the overall nutrition quality in your diet, but don’t want to cut carbs? Try these easy swaps:
* Swap white bread for wheat. Select whole grain-certified 9-Grain Wheat
* Swap sweet sauce for savory. Try mustard, oil and vinegar or mayo
* Swap sweet drinks for water. Choose bottled water or unsweetened fountain drinks
Plant-based diets are a tenet of sustainable eating and mushrooms are often included as part of the movement. A versatile ingredient with many fresh varieties to choose from, it’s simple to incorporate mushrooms into meals such as Three Mushroom and Garlic Grilled Pizza, Roasted Mushroom and Wheat Berry Salad and Sauteed Mushroom and Sun-Dried Tomato Avocado Toast.
Sustainable Eating Made Easy
(Family Features) The needs of grocery shoppers are seemingly always evolving, and now more than ever, they want to know where and how their food is produced and what impact it has on the environment. This is commonly referred to as “sustainable eating,” and its popularity is growing among shoppers.
Plant-based diets are a tenet of sustainable eating and mushrooms are often included as part of the movement. Known for their inherent umami flavor and nutrition properties, mushrooms are recognized for their unique growing process and need for minimal natural resources used during production, which makes mushrooms both healthy on the plate and gentle on the planet.
In addition, mushrooms are a versatile ingredient, and with so many fresh varieties to choose from, it’s simple to incorporate them into most meals. Three Mushroom and Garlic Grilled Pizza can satisfy the entire family, while favorites like Sauteed Mushroom and Sun-Dried Tomato Avocado Toast may hit the spot morning, noon and night, and quick sides such as Roasted Mushroom and Wheat Berry Salad can be an easy addition to dinner plates.
For more information on mushroom sustainability as well as additional recipes, visit mushroomcouncil.com .
Roasted Mushroom and Wheat Berry Salad
Recipe courtesy of the Mushroom Council
Sauteed Mushroom and Sun-Dried Tomato Avocado Toast
Recipe courtesy of the Mushroom Council
Three Mushroom and Garlic Grilled Pizza
Recipe courtesy of the Mushroom Council
The Mushroom Sustainability Story: Water, Energy and Climate Environmental Metrics (Infographic caption)SOURCE:
Between balancing family, friends, work and activities, it can be easy to reach for a pre-packaged snack on-the-go that lacks important vitamins and nutrients. Instead, when looking for portable, grab-and- go foods, think about a multi-purpose treat like watermelon, including recipes like these for Watermelon and Bulgur Wheat Salad, Watermelon Collagen Creamsicles and Watermelon Sandwich Wraps.
Eat Well On-the-Go
Perfectly portable watermelon dishes
(Family Features) A packed schedule often leads to less meals around the table. Between balancing family, friends, work and activities, it can be easy to reach for a pre-packaged snack on-the-go that lacks important vitamins and nutrients.
Instead, when looking for portable, grab-and- go foods, think about a multi-purpose treat like watermelon. Not only can watermelon be diced, sliced, balled or blended, it also provides numerous health benefits. Watermelon contains higher levels of lycopene than any other fresh fruit or vegetable and is a source of vitamins A and C, as well as vitamin B6 and potassium.
Thinking beyond traditional slices, chunks or balls, there are many ways to incorporate watermelon into some of your favorite to-go meals, whether as a side dish or a key ingredient in beverages, salads or wraps. For example, these recipes for Watermelon and Bulgur Wheat Salad and Watermelon Collagen Creamsicle from the National Watermelon Promotion Board can help satisfy your sweet tooth and provide necessary nutrients while tackling the next task on your to-do list.
Find more watermelon recipes perfect for an on-the-go lifestyle at watermelon.org.
Watermelon and Bulgur Wheat Salad
Watermelon Collagen Creamsicle
Wrap It Up
Wraps are a perfect on-the-go snack and are easily customizable. Get started with one of these varieties from the National Watermelon Promotion Board or create your own combination. Start with a spread to help the fillings stick together. Place toppings in the center of a tortilla and a watermelon spear on top. Roll the tortilla over the watermelon spear to tuck in all ingredients. Fasten with a toothpick, if needed.
Watermelon Sandwich Wraps
English Tea Sandwich Wrap: Flour tortilla, chive cream cheese, ham, watermelon, watercress
Greek Wrap: Tortilla, plain Greek yogurt, feta cheese, watermelon, black olives
Latin Watermelon Wrap: Flour tortilla, guacamole, ham, watermelon, pepper jack cheese, cilantro, scallions, jalapenos
Southwest Chicken Wrap: Corn or flour tortilla, guacamole, chicken, watermelon, salsa, bacon ranch dressing, pepper jack cheese, romaine lettuce
Watermelon Caprese Wrap: Flour tortilla, pepperoni, watermelon, pesto, mozzarella cheese, basil
Thai Peanut Chicken Wrap: Corn tortilla, chicken, watermelon, Thai peanut sauce, Bibb lettuce, carrots, cilantro
Southwest Veggie Wrap: Spinach tortilla, guacamole, watermelon, barbecue ranch dressing, swiss cheese, cucumber, cilantro
Mid-Eastern Veggie Wrap: Corn tortilla, Hummus with pine nuts, watermelon, mint, cucumber slices
Ginger Chicken Wrap: Wheat wrap, chicken, watermelon, teriyaki ginger sauce, sweet chili and ginger sauce, Bibb lettuce, Brussels sprouts
Hawaiian Wrap: Spinach wrap, pineapple cream cheese, ham, watermelon, sweet chili and ginger sauce, cilantroSOURCE:
National Watermelon Promotion Board
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